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Ingredients
- 20 g garlic cloves
- 20 g shallots
- 50 g olive oil
- 200 g cabbage cut in 5 cm length
- 50 g carrots cut in strips (5 cm)
-
150
g Asian fish cake cut in thin slices
or 150 g chicken breast fillet, skinless cut in thin slices - 400 g cellophane noodles (mee hoon/rice vermicelli)
- 500 g water
- 50 g light soy sauce
- 10 g dark soy sauce (optional)
- 1 tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 437 kcal / 1830 kJ
- Protein
- 15 g
- Fat
- 10 g
- Carbohydrates
- 71 g
- Fibre
- 1 g
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