Fast and easy stir fried mee hoon
TM5 TM6

Fast and easy stir fried mee hoon

3.9 (154 ratings)

Ingredients

  • 20 g garlic cloves
  • 20 g shallots
  • 50 g olive oil
  • 200 g cabbage, cut in 5 cm length
  • 50 g carrots, cut in strips (5 cm)
  • 150 g Asian fish cake, cut in thin slices
    or 150 g chicken breast fillet, skinless, cut in thin slices
  • 400 g cellophane noodles (mee hoon/rice vermicelli)
  • 500 g water
  • 50 g light soy sauce
  • 10 g dark soy sauce (optional)
  • 1 tsp ground white pepper

Nutrition
per 1 portion
Calories
1830 kJ / 437 kcal
Protein
15 g
Carbohydrates
71 g
Fat
10 g
Fibre
1 g

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