
Devices & Accessories
Fast and Easy Stir Fried Mee Hoon (200 g)
Prep. 5 min
Total 20 min
3 portions
Ingredients
-
mee hoon (rice vermicelli)200 g
-
garlic cloves10 g
-
shallots10 g
-
cooking oil25 g
-
water300 g
-
light soy sauce30 g
-
dark soy sauce (optional)10 g
-
white pepper powder½ tsp
-
oyster sauce (optional)1 tsp
-
carrots cut in strips (5 cm)25 g
-
cabbage cut in 5 cm length100 g
-
fish cakes cut in thin slices75 g
Nutrition per 1 portion
Calories
437 kcal /
1830 kJ
Protein
15 g
Fat
10 g
Carbohydrates
71 g
Fibre
1 g
Saturated Fat
2 g
Sodium
279 mg
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