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Ingredients
- 1300 g water
- 50 g onions cut in wedges
- 120 g tomatoes cut in wedges
- 30 g dried anchovies (ikan bilis), rinsed
- 250 g whole chicken leg (approx. 1 whole chicken leg), with skin, boneless, cut in cubes (1 cm)
- 150 g potatoes cut in cubes (1 cm)
- 50 g carrots cut in cubes (1 cm)
- 150 g macaroni
- 2 tsp chicken stock powder adjust to taste
- 1 pinch white pepper powder adjust to taste
- 1 sprig spring onion chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 211 kcal / 883 kJ
- Protein
- 13 g
- Fat
- 6 g
- Carbohydrates
- 25 g
- Fibre
- 2 g
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