Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g winter melon, peeled, cut into pieces (3 cm)
- 800 g water
- 30 g chicken stock powder, homemade
- 2 - 4 tsp cornflour (starch)
- 2 tbsp water
- 150 g scallops, fresh, cut into cubes (1 cm)
- 1 tsp salt
- 2 - 3 pinch ground white pepper
- 150 g raw prawns, peeled, cut into cubes (1 cm)
- 2 egg whites, beaten
- 10 g celery stalks, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 19 g
- Carbohydrates
- 9 g
- Fat
- 0.5 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Tomato-egg soup
20min
Cordyceps Flower Chicken Soup
2 Std. 5 Min
Teochew Seafood Porridge
45min
Chicken Porridge With Century Egg
30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Sea Coconut Braised Fish Maw Soup
25 godz. 10 min
Curry chicken
1 godz.
Fast and easy stir fried mee hoon
20min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3 Std.
Qing zheng yu (steamed fish with ABC soup)
1 godz. 15 min