Watercress Soup

Watercress Soup

5.0 2 ratings

Prep. 5 min

Total 1 h 20 min

4 portions

Ingredients

water
2850 g
pork ribs
500 g
red dates
8
dried scallop
2
dried cuttlefish
1
watercress washed, drained
200 g
wolfberries
1 tbsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.9 mg

Protein 37.5 g

Energy 2391.7 kJ / 571.6 kcal

Fat 30.7 g

Fibre 3.8 g

Saturated Fat 10.2 g

Carbohydrates 39.9 g

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