Hot pot or steamboat is a traditional communal feast in Asia where families and friends gather together to eat over a pot of flavourful broth with ingredients that vary from protein to vegetables that are cooked in a hearty simmering pot of soup stock in a manner similar to western fondue. The choice of the broth for the hot pot determines the ingredients, the dipping sauces and complementary side dishes. Whether you are a spicy food lover, a vegetarian, on keto diet, or a pescatarian, there’s something for everyone in this versatile Hot Pot Gathering collection.
Tomato Soup Paste
35 min
Collagen Soup Broth
8 h 25 min
Sukiyaki
55 min
Mushroom Beef Balls
50 min
Fresh Prawn Paste
1 h 20 min
Pork Balls
20 min
Wolf Herring Fish Dumplings
30 min
Sichuan Chilli Oil
50 min
Shacha Sauce
1 h 10 min
Chilli Lime Sauce
5 min
Tahini Dipping Sauce
5 min