Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried bird’s eye chillies
- 50 g dried chillies
- 250 g canola oil
- 4 star anise
- 3 cinnamon sticks
- 3 Chinese cardamom pods (cao guo)
- 4 dried bay leaves
- 10 g toasted white sesame seeds
- Nutrition
- per 1 jar
- Calories
- 3259 kJ / 779 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 85 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 4 mg
In Collections
Alternative recipes
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Serunding Udang Kering (Dried Shrimp Floss)
1h
Tom Yum Paste
45 min
Chicken Rendang
45 min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Thai Steamed Fish With Lime
30 min
Chai Masala (Masala Tea)
15min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Masala Squid
25min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Sambal Tumis Udang (Prawn Sambal)
30 min