Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- ½ tsp ground star anise
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 500 g coconut milk
- 3 turmeric leaves, cut in 10 cm length
- 20 g palm sugar
- 1 tsp salt
- 800 g beef tenderloin, cut into pieces (5 cm x 5 cmx 2 cm)
- 4 fresh salam leaves
- 7 fresh kaffir lime leaves
- Nutrition
- per 1 portion
- Calories
- 7823 kJ / 1870 kcal
- Protein
- 22 g
- Carbohydrates
- 17 g
- Fat
- 194 g
- Saturated Fat
- 105 g
- Fibre
- 3 g
- Sodium
- 644 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teh Tarik (Pulled Milk Tea)
15 min
Lemonade
5 min
Three-milk cake
2h
Mint choc chip ice cream
4 Std. 15 Min
Mango Lassi
5 min
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1h 40 min
Kuih Qasidah (Terengganu Savoury Cake)
50 min
Gorgonzola gelato with sautéed pears and toasted walnuts
14 Std. 15 Min
Fruit Juice Gummies
25 godz. 25 min
Dirt puddings
1h 30 min
Little lemon cheesecakes
6h 20min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 min