Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Malaysian Spiced Fried Chicken
Prep. 10 min
Total 4 h 50 min
4 portions
Ingredients
-
whole chicken legs (approx. 4-5 legs), with skin and bone1000 g
-
fresh lemongrass white part only6 stalks
-
garlic cloves3
-
fresh ginger cut in slices15 g
-
onion70 g
-
shallots40 g
-
curry leaves3 sprigs
-
ground turmeric1 tsp
-
ground fennel1 tsp
-
ground coriander1 tsp
-
curry powder2 tsp
-
chilli powder1 tsp
-
sugar2 tsp
-
salt adjust to taste1 - 2 tsp
-
cornflour (starch)2 tbsp
-
white rice flour2 tbsp
-
vegetable oil to deep fry
Difficulty
easy
Nutrition per 1 portion
Sodium
1116.8 mg
Protein
49.5 g
Calories
2000 kJ /
478 kcal
Fat
23.7 g
Fibre
2.3 g
Saturated Fat
8.9 g
Carbohydrates
14.8 g
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