Devices & Accessories
Daging Kicap Meletup (Spicy Soy Beef)
Prep. 5 min
Total 45 min
5 portions
Ingredients
-
dried chillies deseeded, soaked to soften20 g
-
garlic cloves4
-
shallots80 g
-
fresh ginger25 g
-
tomatoes cut in quarters150 g
-
fresh lemongrass white part only2 stalks
-
cooking oil50 g
-
ghee50 g
-
coconut milk100 g
-
light soy sauce50 g
-
sweet soy sauce25 g
-
dark soy sauce30 g
-
tomato sauce25 g
-
chilli sauce25 g
-
beef cut in 0.5-1 cm thickness1000 g
-
ground black pepper1 tsp
-
yellow onions (optional)200 g
-
bird's eye chillies (chilli padi) (optional)6
Difficulty
easy
Nutrition per 1 portion
Sodium
1220 mg
Protein
45 g
Calories
1894 kJ /
453 kcal
Fat
26 g
Fibre
2 g
Saturated Fat
12 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sedap Recipes (Ramadan & Syawal 2024)
15 Recipes
International
International
You might also like...
Sambal Tumis
1 h 10 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Nasi Goreng Kampung
40 min
Nasi Arab (Arabian Rice)
45 min
Ayam Masak Kicap
40 min
One Pot Chicken Rice
50 min
Sup Kambing (Aromatic Lamb Soup)
2 h 20 min
Mee Goreng Mamak
20 min
Cekodok Pisang (Fried Banana Balls)
15 min
Kuzi Ayam (Kelantanese Chicken Curry)
1 h 30 min
Sup Sayur Campur (Mixed Vegetable Soup)
15 min
Ayam Paprik
30 min