Beef Rendang

Beef Rendang

4.6 30 ratings

Prep. 10 min

Total 1 h 35 min

4 portions

Ingredients

jasmine rice
300 g
boiling water plus extra to soak
360 g
Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
fresh grated coconut
50 g
ground cumin
½ tsp
ground star anise
½ tsp
nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
beef chuck steak cut into pieces (5 x 5 x 2 cm)
800 g
coconut milk
500 g
fresh salam leaves
4
makrut lime leaves
7
palm sugar
20 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.7 mg

Protein 53.7 g

Energy 4164.4 kJ / 995.3 kcal

Fat 43.6 g

Fibre 4.3 g

Saturated Fat 31 g

Carbohydrates 85.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 recipes
Australia and New Zealand

Indonesian 13 recipes
Australia and New Zealand

You might also like...

Garlic oil

25min

Chicken and Chinese sausage rice

50min

Pho bo (Vietnamese beef and noodle soup)

2h

Kalguksu (chicken noodle soup)

1h 15min

Beef rendang

6h 20min

Kung Pao chicken

1h 30min

Xian rou bao zi (steamed pork buns)

2h 30min

Soup dumplings (xiao long bao)

26h 50min

Hot and sour prawn soup

45min

Berry avocado smoothie (Toddlers and beyond)

5min

Passionfruit gummies

1h 25min

Char siu bao pork buns

6h 35min