Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beef Rendang
Prep. 10 min
Total 1 h 35 min
4 portions
Ingredients
-
jasmine rice300 g
-
boiling water plus extra to soak360 g
-
Indonesian red spice paste room temperature100 g
-
Indonesian yellow spice paste room temperature100 g
-
fresh grated coconut50 g
-
ground cumin½ tsp
-
ground star anise½ tsp
-
nutmeg½ tsp
-
ground cinnamon½ tsp
-
ground cloves½ tsp
-
beef chuck steak cut into pieces (5 x 5 x 2 cm)800 g
-
coconut milk500 g
-
fresh salam leaves4
-
makrut lime leaves7
-
palm sugar20 g
-
sea salt1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1130.7 mg
Protein
53.7 g
Calories
4164.4 kJ /
995.3 kcal
Fat
43.6 g
Fibre
4.3 g
Saturated Fat
31 g
Carbohydrates
85.3 g
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