Indonesian white spice paste

Indonesian white spice paste

4.8 9 ratings

Prep. 5 min

Total 35 min

500 g

Ingredients

garlic cloves
125 g
eschalots
175 g
candlenuts toasted
125 g
white sugar
15 g
ground coriander
1 tsp
vegetable oil
80 g
water
50 g
sea salt to taste
1 tsp
ground white pepper to taste
¼ tsp

Nutrition per 500 g

Calories 1961.6 kcal / 8207.4 kJ

Protein 22.5 g

Fat 175.9 g

Carbohydrates 103.9 g

Fibre 19.2 g

Saturated Fat 26.7 g

Sodium 1933.7 mg

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