Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef flank, cut into pieces (5 cm)
- 7 cm piece fresh ginger
- 6 garlic cloves
- 40 g brown sugar
- 50 g soy sauce
- 50 - 70 g chilli broad bean paste, to taste
- 40 g sesame oil
- 300 g white rice
- 1000 g water
- 410 g canned baby corn, drained and cut into halves (approx. 235 g after draining)
- 1 carrot, cut into matchsticks
- 1 red capsicum (small), cut into thin slices
- 150 g red cabbage, sliced
- ⅛ tsp sea salt
- fresh coriander, leaves only, to garnish
- 1 spring onion/shallot, cut into slices, to garnish
- 1 tbsp sesame seeds, to garnish
- 120 g kimchi, to serve
- Nutrition
- per 1 portion
- Calories
- 2484.1 kJ / 593.7 kcal
- Protein
- 36.3 g
- Carbohydrates
- 60.9 g
- Fat
- 24.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 6.8 g
- Sodium
- 1658.8 mg
Alternative recipes
Chinese-style chicken
25 Min
Chicken and Chinese Sausage Rice
50 Min
Tandoori chicken pizza
1 Std. 30 Min
Korean beef bulgogi (TM6)
1 Std. 30 Min
Creamy beef curry
1 Std. 15 Min
Chicken katsu curry with rice
1h 40min
Southern-style chicken
40min
Korean fried chicken
4 Std.
Sticky chicken with infused rice and daikon
1h 40min
Ginger salmon udon with spiced cashews
35min
Lala's creamy lemon butter chicken
1 Std. 10 Min
Chicken laksa
30min