Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.7 203 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1411.3 mg

Protein 30.1 g

Energy 1811.5 kJ / 433 kcal

Fat 27 g

Fibre 1.4 g

Saturated Fat 6.9 g

Carbohydrates 17.6 g

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