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Ingredients
- 400 g boneless pork belly, rind on, scored
- 3 garlic cloves
- 10 g sesame oil
- 60 g Japanese soy sauce
- 2000 g water
- 3 tsp Chicken stock paste (see Tip)
- 1 tsp Chinese black vinegar
- 2 cm piece fresh ginger, cut into slices (3 mm)
- 50 g miso paste
- 2 eggs
- 100 g fresh baby spinach leaves
- 270 g dried ramen noodles
- 1 nori sheet, torn into 4 pieces
- 4 tbsp canned sweet corn kernels
- 2 spring onions/shallots, cut into thin slices, to garnish
- 2 tsp sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1860.2 kJ / 442.9 kcal
- Protein
- 31.5 g
- Carbohydrates
- 24.3 g
- Fat
- 23.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.5 g
- Sodium
- 1249.3 mg
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