Cheat's chicken shoyu ramen

Name: Cheat's chicken shoyu ramen
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 40 g dried shiitake mushrooms; boiling water; 20 g sesame oil; 300 g skinless chicken breast fillet; 2 garlic cloves; 2 cm piece fresh ginger; 1 spring onion/green onion; 40 g Korean chilli paste (gochujang); 1 tbsp Japanese soy sauce; 2 cm piece fresh ginger; 4 garlic cloves; 10 g sesame oil; 1800 g boiling water; 2 tbsp Chicken stock paste; 24 g dashi powder; 80 g Japanese soy sauce; 20 g mirin; 4 eggs; 200 g Chinese cabbage (wombok); 270 g dried ramen noodles; 125 g fresh bean sprouts; 4 tbsp spring onions/green onions; 1 nori sheet; sesame oil; shichimi togarashi powder; 2 tbsp black sesame seeds

5.0 8 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

dried shiitake mushrooms
40 g
boiling water

Chilli chicken

sesame oil
20 g
skinless chicken breast fillet partly frozen, cut into pieces (3cm)
300 g
garlic cloves
2
piece fresh ginger cut into pieces
2 cm
spring onion/green onion cut into pieces
1
Korean chilli paste (gochujang)
40 g
Japanese soy sauce
1 tbsp

Shoyu Broth

piece fresh ginger cut into pieces
2 cm
garlic cloves
4
sesame oil
10 g
boiling water
1800 g
Chicken stock paste (see Tip)
2 tbsp
dashi powder (approx. 4 sachets)
24 g
Japanese soy sauce
80 g
mirin
20 g
eggs at room temperature
4

Toppings

Chinese cabbage (wombok) cut into thin wedges (2 cm)
200 g
dried ramen noodles
270 g
fresh bean sprouts
125 g
spring onions/green onions white part only (green reserved), sliced thinly
4 tbsp
nori sheet cut into thin strips (2 cm)
1
sesame oil to drizzle
shichimi togarashi powder to sprinkle (see Tip)
black sesame seeds (optional)
2 tbsp