
Devices & Accessories
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
Flatbreads
-
plain flour150 g
-
wholemeal plain flour80 g
-
water150 g
-
extra virgin olive oil15 g
-
red onion180 g
-
garlic cloves5
-
lamb mince lean (see Tips)200 g
-
ground cumin3 tsp
-
dried chilli flakes½ tsp
-
beetroot peeled and thinly sliced200 g
-
cherry tomatoes cut into halves250 g
Tahini yoghurt
-
natural yoghurt high protein (see Tips)140 g
-
tahini35 g
-
garlic cloves2
-
lemon juice20 g
-
ground cumin1 tsp
-
fresh mint leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
ground black pepper to season
Nutrition per 4 portions
Calories
1830 kcal /
7630 kJ
Protein
90 g
Fat
63 g
Carbohydrates
206 g
Fibre
41 g
Saturated Fat
14 g
Sodium
425 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pulled chicken tortillas (Diabetes)
40 min
Chicken, spinach and leek risotto
30 min
Chocolate mousse pots (Diabetes)
6 h 10 min
Meatballs with chilli cheese potatoes
1 h
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Sticky pork belly with jasmine rice
1 h
Mediterranean-style stuffed capsicum
45 min
Easy lamb hotpot
2 h
Chicken gyros with tzatziki
30 min
Beef and cashew nut yellow curry
25 min
Shredded Lamb ragù
1 h 25 min
Traditional sausage rolls
50 min