
Devices & Accessories
Easy lamb hotpot
Prep. 15 min
Total 2 h
6 portions
Ingredients
-
extra virgin olive oil plus extra to brush20 g
-
garlic cloves3
-
brown onion cut into wedges1
-
celery stalks cut into pieces (approx. 3 cm)100 g
-
carrot cut into pieces (approx. 3 cm)250 g
-
pancetta cut into pieces150 g
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
fresh rosemary leaves only2 sprigs
-
dried chilli flakes¼ tsp
-
dried bay leaves2
-
dry red wine200 g
-
boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
-
Chicken stock paste (see Tip)1 tsp
-
tomato paste50 g
-
tomato passata300 g
-
white sugar1 - 2 pinches
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
potatoes peeled and cut into thick slices (approx. 1 cm)1300 g
-
frozen peas150 g
-
cold water150 g
-
cornflour1 tbsp
Nutrition per 1 portion
Calories
953.1 kcal /
3987.8 kJ
Protein
44.5 g
Fat
57.4 g
Carbohydrates
59.4 g
Fibre
10.5 g
Saturated Fat
22.7 g
Sodium
410.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked Chicken Pizzaiola
55 min
Chicken, spinach and leek risotto
30 min
Cottage pie
1 h 30 min
Lamb sausage ragu
30 min
Low waste chicken lasagne
1 h 30 min
Leek, chilli and chorizo sauce
40 min
Family Meatloaf
1 h 10 min
Beef and cashew nut yellow curry
25 min
Creamy beef curry
1 h 15 min
"Marry me" chicken pasta
30 min
Shredded Lamb ragù
1 h 25 min
Lala's creamy lemon butter chicken
1 h 10 min