![Easy lamb hotpot Easy lamb hotpot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4361b53a238cc7bea8cffcd4fa3e9d6b/Derivates/2fa1eb6ef1696dd4b454bcbdf2123dfe001fd4f7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra to brush
- 3 garlic cloves
- 1 brown onion, cut into wedges
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 250 g carrot, cut into pieces (approx. 3 cm)
- 150 g pancetta, cut into pieces
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 200 g dry red wine
- 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
- 1 tsp Chicken stock paste (see Tip)
- 50 g tomato paste
- 300 g tomato passata
- 1 - 2 pinches white sugar
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1300 g potatoes, peeled and cut into thick slices (approx. 1 cm)
- 150 g frozen peas
- 150 g cold water
- 1 tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 3987.8 kJ / 953.1 kcal
- Protein
- 44.5 g
- Carbohydrates
- 59.4 g
- Fat
- 57.4 g
- Saturated Fat
- 22.7 g
- Fibre
- 10.5 g
- Sodium
- 410.9 mg
Alternative recipes
Broccoli and ham pasta bake
1h
Baked Chicken Pizzaiola
55min
Cottage pie
1h 30 min
Lala's creamy lemon butter chicken
1h 10min
Chicken and risoni bake
1h 15min
Jo Whitton's Wholesome meatball soup
50p
Creamy chicken curry and rice
45p
Family Meatloaf
1h 10min
Beef and cashew nut yellow curry
25p
Apricot Chicken
35p
Baked Chicken Pizzaiola with Thermomix® Cutter
55min
Low waste chicken lasagne
1h 30 min