Easy lamb hotpot

Easy lamb hotpot

4.5 74 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

extra virgin olive oil plus extra to brush
20 g
garlic cloves
3
brown onion cut into wedges
1
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
250 g
pancetta cut into pieces
150 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
200 g
boneless lamb shoulder cut into pieces (approx. 6-7 cm)
1200 g
Chicken stock paste (see Tip)
1 tsp
tomato paste
50 g
tomato passata
300 g
white sugar
1 - 2 pinches
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
potatoes peeled and cut into thick slices (approx. 1 cm)
1300 g
frozen peas
150 g
cold water
150 g
cornflour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg

Protein 44.5 g

Energy 3987.8 kJ / 953.1 kcal

Fat 57.4 g

Fibre 10.5 g

Saturated Fat 22.7 g

Carbohydrates 59.4 g

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