Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Shredded Lamb ragù
Prep. 10 min
Total 1 h 25 min
8 portions
Ingredients
-
extra virgin olive oil20 g
-
garlic cloves3
-
brown onion cut into wedges200 g
-
celery stalks cut into pieces (approx. 3 cm)100 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
pancetta cut into small pieces150 g
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
fresh rosemary leaves only2 sprigs
-
dried chilli flakes¼ tsp
-
dried bay leaves2
-
dry red wine200 g
-
boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
-
Chicken stock paste (see Tips)1 tsp
-
tomato paste50 g
-
tomato passata300 g
-
white sugar1 - 2 pinches
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
grated Parmesan cheese to serve
-
cooked pasta of choice or side of choice (see Tips)
Nutrition per 1 portion
Calories
560.4 kcal /
2344.8 kJ
Protein
28.8 g
Fat
42.6 g
Carbohydrates
10.5 g
Fibre
2.8 g
Saturated Fat
17 g
Sodium
284 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken, spinach and leek risotto
30 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10 min
Chilli with corn bread
50 min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 min
Creamy chicken curry and rice
45 min
Easy lamb hotpot
2 h
Chicken laksa
30 min
Quick and easy pork noodles
20 min
Beef and cashew nut yellow curry
25 min
Creamy beef curry
1 h 15 min
"Marry me" chicken pasta
30 min
Lala's creamy lemon butter chicken
1 h 10 min