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Ingredients
- 2 garlic cloves
- 1 cm piece fresh ginger
- 1 - 2 fresh red chillies, deseeded if prefered
- 2 brown onions, cut into quarters
- 45 g salted butter
- 20 g curry powder
- 2 tsp ground turmeric
- 2 tsp yellow mustard seeds
- 1000 g beef chuck steak, cut into cubes (2 cm)
- 400 g canned crushed tomatoes
- 20 g raw sugar
- 1 tbsp white vinegar
- 15 g Meat stock paste (see Tip)
- 150 g pouring (whipping) cream
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- fresh coriander leaves, to garnish
- lemon wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2728.5 kJ / 652.1 kcal
- Protein
- 59.3 g
- Carbohydrates
- 25.8 g
- Fat
- 36.7 g
- Saturated Fat
- 19.6 g
- Fibre
- 6.3 g
- Sodium
- 1422.1 mg
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