Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

4.2 137 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

Crumble

walnuts plus extra for topping
50 g
plain flour
100 g
butter chilled and cut into cubes
100 g
Rapadura sugar
50 g

Stewed apple

apples core removed and cut into quarters
2
butter
20 g
ground cinnamon
½ tsp
flaked coconut (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 10.3 mg

Protein 10.1 g

Energy 4053 kJ / 968.7 kcal

Fat 65.9 g

Fibre 7.8 g

Saturated Fat 32.5 g

Carbohydrates 92.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 recipes
Australia and New Zealand

You might also like...

Cottage pie

1h 30min

Tomato relish

2h 10min

Sweet shortcrust pastry

1h 50min

Stewed apples

25min

Beetroot salad

10min

Quick chicken curry

35min

Pea and ham soup

2h 20min

Banana and oatmeal energy bars

35min

Chicken korma

45min

LCHF chicken Kyivs (Skinnymixers)

40min

Classic chocolate fudge

3h 10min

Feta, spinach and potato frittata

1h