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Sweet shortcrust pastry
4.7 39 ratings
Prep. 20 min
Total 1 h 50 min
710 g
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Ingredients

  • sugar
    100 g
  • unsalted butter chilled and cut into pieces, plus extra for greasing
    200 g
  • plain flour plus extra for dusting
    370 g
  • egg
    1
  • salt
    1 pinch
  • homemade vanilla sugar or natural vanilla extract
    1 ½ tsp

Difficulty

easy

Nutrition per 710 g

Sodium 238.8 mg
Protein 45.3 g
Energy 13613.4 kJ / 3253.7 kcal
Fat 170 g
Fibre 10 g
Saturated Fat 104.9 g
Carbohydrates 389.1 g

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Also featured in

Pastry 21 recipes
Australia and New Zealand
The Basic Cookbook 183 recipes
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