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Melting moments with lemon cream

Melting moments with lemon cream
4.7 23 ratings
Prep. 25 min
Total 45 min
25 portions
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Ingredients

Biscuits
  • pure icing sugar
    80 g
  • unsalted butter cut into pieces
    250 g
  • plain flour plus extra to dust
    220 g
  • cornflour
    60 g
  • sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
Lemon cream
  • unsalted butter softened
    90 g
  • pure icing sugar plus extra to dust
    120 g
  • lemon juice
    1 tsp
  • lemon zest
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 6.6 mg
Protein 1.2 g
Calories 710.8 kJ / 169.9 kcal
Fat 11.2 g
Fibre 0.4 g
Saturated Fat 7 g
Carbohydrates 16.4 g

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Also featured in

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Australia and New Zealand

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