Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water, plus extra for steaming
- 80 g oil, plus extra for greasing
- 2 tsp natural vanilla extract
- 40 g balsamic vinegar
- 2 tsp bicarbonate of soda
- 400 g raw sugar
- 510 g self-raising flour
- 50 g Dutch cocoa powder
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 755.7 kJ / 179.9 kcal
- Protein
- 2.6 g
- Carbohydrates
- 32.7 g
- Fat
- 4.3 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.4 g
- Sodium
- 270 mg
Alternative recipes
ANZAC biscuits
40min
Buttercream icing
10min
Soft cinnamon doughnuts
50min
Whoopie pies
1h 20min
Wagon wheel slice
2h 40min
Gingerbread biscuits
2 Std. 20 Min
Sultana, apple and custard scrolls
4h 30min
Basic muffin mix
30min
Too easy chocolate cake
50min
ANZAC slice
1h 40min
Basic chocolate cupcakes
40min
Pikelets
35min