![Buttercream icing Buttercream icing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9BA2594A-C32E-40D3-91C1-F0B33119413C/Derivates/DE7AFF34-6559-4F85-938D-6A7C14075DA7.jpg)
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Ingredients
- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 2 tsp boiling water
- 1 ½ tsp natural vanilla extract (optional)
- Nutrition
- per 380 g
- Calories
- 7668.9 kJ / 1832.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 249.6 g
- Fat
- 97.3 g
- Saturated Fat
- 61.7 g
- Fibre
- 0 g
- Sodium
- 18.6 mg
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