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Cheese and bacon cob loaf

Cheese and bacon cob loaf
4.6 148 ratings
Prep. 20 min
Total 1 h 20 min
8 portions
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Ingredients

  • cob loaf (20 cm)
    1
  • vintage cheddar cheese cut into cubes (3 cm)
    200 g
  • spring onion/shallot (approx.15 g), trimmed and cut into halves
    1
  • rindless bacon rashers trimmed and cut into pieces
    200 g
  • olive oil
    20 g
  • cream cheese softened and cut into pieces
    250 g
  • sour cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1100.3 mg
Protein 25 g
Energy 2386 kJ / 568 kcal
Fat 38 g
Fibre 1.8 g
Saturated Fat 21.8 g
Carbohydrates 32 g

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