Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cob loaf (20 cm)
- 200 g vintage cheddar cheese, cut into cubes (3 cm)
- 1 spring onion/shallot (approx.15 g), trimmed and cut into halves
- 200 g rindless bacon rashers, trimmed and cut into pieces
- 20 g olive oil
- 250 g cream cheese, softened and cut into pieces
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 2386 kJ / 568 kcal
- Protein
- 25 g
- Carbohydrates
- 32 g
- Fat
- 38 g
- Saturated Fat
- 21.8 g
- Fibre
- 1.8 g
- Sodium
- 1100.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Aussie potato salad
1 Std. 30 Min
Strawberry jelly slice
2h 40 min
Salted caramel slice
2h 30min
Vanilla slice
26 godz. 5 min
Wagon wheel slice
2h 40 min
Zucchini slice
45min
Lasagne bolognese
2h 30min
Apricot chicken risotto
30min
Corned beef with mustard sauce
1 Std. 30 Min
Tuna mornay
45min
Creamy tomato and salami fettuccine
30min
Sour cream and chicken enchiladas
1sa 10 dk