Aussie meat pies

4.3 115 rating

Prep. 1 h

Total 2 h

6 portions

Ingredients

Shortcrust pastry

plain flour plus extra for dusting
200 g
butter cut into pieces, chilled
100 g
salt
¼ tsp
chilled water
50 - 60 g

Iced puff pastry

ice cubes
90 g
unsalted butter cut into pieces, frozen
180 g
plain flour
200 g
salt
1 ½ tsp

Pie filling

butter for greasing
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
brown onion (approx. 180 g), cut into halves
1
extra virgin olive oil
2 tbsp
cornflour
1 tbsp
beef fillet cut into pieces (2 cm)
500 g
Worcestershire sauce
2 tbsp
soy sauce
2 tbsp
VEGEMITE®
1 tbsp
button mushrooms cut into thin slices
100 - 120 g
ground black pepper to taste
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1385.5 mg

Protein 28.3 g

Calories 3277.6 kJ / 780.4 kcal

Fat 49.5 g

Fibre 3.2 g

Saturated Fat 27.7 g

Carbohydrates 55.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

ANZAC biscuits

ANZAC biscuits

40 min

Custard

Custard

10 min

Butter chicken

Butter chicken

55 min

Mashed potatoes

Mashed potatoes

40 min

Buttercream icing

Buttercream icing

10 min

Vanilla slice

Vanilla slice

26 h 5 min

Rosemary meat pies

Rosemary meat pies

3 h 30 min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25 min

Gluten free sausage rolls

Gluten free sausage rolls

2 h 5 min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30 min

Buttermilk scones

Buttermilk scones

35 min

Pikelets

Pikelets

35 min