
Devices & Accessories
Aussie meat pies
Prep. 1 h
Total 2 h
6 portions
Ingredients
Shortcrust pastry
-
plain flour plus extra for dusting200 g
-
butter cut into pieces, chilled100 g
-
salt¼ tsp
-
chilled water50 - 60 g
Iced puff pastry
-
ice cubes90 g
-
unsalted butter cut into pieces, frozen180 g
-
plain flour200 g
-
salt1 ½ tsp
Pie filling
-
butter for greasing
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
brown onion (approx. 180 g), cut into halves1
-
olive oil2 tbsp
-
cornflour1 tbsp
-
beef fillet cut into pieces (2 cm)500 g
-
Worcestershire sauce2 tbsp
-
soy sauce2 tbsp
-
VEGEMITE®1 tbsp
-
button mushrooms cut into thin slices100 - 120 g
-
ground black pepper to taste½ tsp
Nutrition per 1 portion
Calories
780.4 kcal /
3277.6 kJ
Protein
28.3 g
Fat
49.5 g
Carbohydrates
55.1 g
Fibre
3.2 g
Saturated Fat
27.7 g
Sodium
1385.5 mg
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