
Devices & Accessories
Butter chicken
Prep. 20 min
Total 55 min
6 portions
Ingredients
-
cumin seeds2 tbsp
-
fennel seeds2 tbsp
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
butter cut into pieces100 g
-
olive oil1 tbsp
-
ripe tomatoes cut into quarters350 g
-
raw cashew nuts150 g
-
water50 g
-
skinless chicken thigh fillets cut into cubes (4 cm)1000 g
-
pouring (whipping) cream200 g
-
chilli powder (optional)1 tsp
-
garam masala1 - 2 tsp
-
ground turmeric1 tsp
-
salt to taste¼ - ½ tsp
Nutrition per 1 portion
Calories
646 kcal /
2702.9 kJ
Protein
31 g
Fat
53.6 g
Carbohydrates
16.1 g
Fibre
2.8 g
Saturated Fat
22.2 g
Sodium
514.5 mg
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