Chicken pad thai

Chicken pad thai

2.9 298 rating

Prep. 35 min

Total 55 min

4 portions

Ingredients

peanut oil plus extra for greasing
1 tbsp
flat rice stick noodles
200 g
boiling water for soaking
fresh bean sprouts
150 g
roasted salted peanuts
40 g
spring onion/shallot cut into pieces (3 cm)
60 g
carrot cut into pieces (3 cm)
80 g
garlic cloves
3
palm sugar
50 g
fish sauce
1 ½ tbsp
soy sauce
110 g
tamarind paste
1 ½ tbsp
lime juice
1 ½ tbsp
chilli powder
½ tsp
eggs
2
water
500 g
chicken breasts cut into strips (1 cm)
400 g
salt
¼ tsp
ground black pepper
¼ tsp
firm tofu cut into cubes (1-2 cm)
200 g
dried chilli flakes for garnishing
lemons cut into wedges, to serve
2

Difficulty

easy

Nutrition per 1 portion

Protein 42.1 g

Calories 2544 kJ / 605 kcal

Fat 19.2 g

Fibre 7.9 g

Carbohydrates 61.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Thailand 8 Recipes
Australia and New Zealand

You might also like...

Thai beef salad with noodles

Thai beef salad with noodles

1 h

Pork san choy bau

Pork san choy bau

25 min

Chicken and cashews

Chicken and cashews

55 min

Easy satay chicken

Easy satay chicken

40 min

Thai chilli chicken and basil

Thai chilli chicken and basil

30 min

Butter chicken

Butter chicken

55 min

Beef and potato massaman curry

Beef and potato massaman curry

2 h 10 min

Chicken and almond stir-fry

Chicken and almond stir-fry

30 min

Quick massaman beef curry

Quick massaman beef curry

40 min

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35 min

Chorizo and chicken pasta

Chorizo and chicken pasta

50 min

Creamy coconut chicken curry

Creamy coconut chicken curry

30 min