Thai red chicken curry
TM6 TM5

Thai red chicken curry

4.6 (456 ratings)

Ingredients

  • 80 - 100 g Thai red curry paste
  • 400 g coconut milk
  • 220 g canned bamboo shoots, cut into slices
  • 2 tbsp cornflour
  • 3 fresh kaffir lime leaves
  • 600 g skinless chicken thigh fillets, cut into slices (1 x 6 cm)
  • 30 g palm sugar or light brown sugar
  • 2 tbsp fish sauce
  • 100 g frozen green peas
  • 100 - 200 g broccoli, cut into florets
  • 20 fresh Thai basil, leaves only, to taste
  • fresh long red chilli, cut into thin slices, for garnishing

Nutrition
per 1 portion
Calories
2015.3 kJ / 479.8 kcal
Protein
34.9 g
Carbohydrates
14.2 g
Fat
30.1 g
Saturated Fat
16 g
Fibre
8.8 g
Sodium
1158.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes