Thai green chicken curry
TM6 TM5 TM31

Thai green chicken curry

4.5 (347 ratings)

Ingredients

  • 250 g coconut cream
  • 60 g Thai green curry paste (see Tips)
  • 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
  • 30 - 50 g fish sauce, to taste
  • 1 tsp palm sugar
  • 250 - 300 g fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
  • 80 g canned bamboo shoots, drained
  • 7 fresh kaffir lime leaves
  • fresh Thai basil leaves or coriander leaves, for garnishing
  • fresh long green chillies, trimmed, deseeded if preferred and cut into thin slices (optional)

Nutrition
per 1 portion
Calories
1383 kJ / 329.3 kcal
Protein
27.5 g
Carbohydrates
6.4 g
Fat
21.2 g
Saturated Fat
13.8 g
Fibre
2.8 g
Sodium
1848.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes