Curry laksa
TM6 TM5 TM31

Curry laksa

4.7 (189 ratings)

Ingredients

  • 150 g dried rice noodles
  • 3 cm piece fresh ginger, peeled
  • 2 garlic cloves
  • 1 eschalot
  • 1 - 2 fresh chillies, trimmed and cut into halves (see Tips)
  • 4 sprigs fresh coriander, roots and stalks (see Tips)
  • 1 tbsp sesame oil
  • 1 jar laksa paste (approx. 220 g - see Tips)
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g water
  • 4 whole eggs
  • 6 stalks baby bok choy, leaves and stalks separated and cut into pieces (4-5 cm)
  • 200 - 250 g firm white fish fillets, cut into pieces (4 cm)
  • 400 g coconut milk
  • 2 fresh kaffir lime leaves
  • 2 skinless chicken thigh fillets, cut into pieces (4 cm)
  • boiling water
  • fish sauce, to taste
  • lime juice, to taste
  • 200 - 250 g medium raw prawns, peeled and deveined
  • 2 spring onions/shallots, cut into thin slices for garnishing
  • 2 - 4 tbsp fried shallots, for garnishing
  • 100 g bean sprouts, for garnishing
  • fresh coriander leaves, for garnishing
  • 1 lime, cut into quarters, to serve

Nutrition
per 1 portion
Calories
2874 kJ / 684.3 kcal
Protein
54 g
Carbohydrates
36.5 g
Fat
35 g
Saturated Fat
16.7 g
Fibre
6 g
Sodium
2094.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes