Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice vermicelli noodles
- 10 dried shiitake mushrooms
- 60 g peanut oil
- 4 garlic cloves
- 6 spring onions/shallots, white part only (green fronds reserved)
- 1 - 2 fresh bird's eye chillies, plus extra for garnishing
- 12 sprigs fresh coriander, roots and stems (leaves reserved)
- 200 g medium raw prawns, peeled
- 200 g calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
- 230 g canned bamboo shoots, drained
- 1 carrot, cut into julienne slices
- 120 g lime juice (approx. 6 limes)
- 100 g fish sauce
- 1 tbsp palm sugar (approx. 2 cm cube), grated
- 60 g sweet chilli sauce
- 2 tomatoes, deseeded and cut into strips (1 cm) (optional)
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 284 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 11.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 7 g
- Sodium
- 1699.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and prawn noodles
30min
Sweet tamarind fish with mixed vegetables
40 min
Ginger chicken wings
40 min
Quick prawn stir-fry
20 min
Sicilian prawn salad
40 min
Prawn stir-fry
25min
Smoked trout pasta with lemon and capers
35 min
Mini pad Thai frittatas
40 min
Bun bo hue (spicy noodle soup)
1sa 50 dk
Balinese prawn curry (Russel Blaikie)
1h 45 min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1 godz. 10 min
Garlic prawns
25min