Nam Jim

Nam Jim

4.8 22 ratings

Prep. 10 min

Total 10 min

200 g

Ingredients

garlic cloves
2
fresh long green chillies deseeded if preferred
1 - 2
fresh coriander (approx. 15 g), leaves, roots and stems
6 sprigs
spring onions/shallots (approx. 30 g), trimmed and cut into quarters
2
palm sugar
1 tbsp
roasted unsalted cashew nuts
50 g
peanut oil
30 g
fish sauce
1 tbsp
lime juice (approx. 2 limes)
50 g

Difficulty

easy

Nutrition per 20 g

Sodium 195.3 mg

Protein 1.4 g

Calories 286 kJ / 68 kcal

Fat 5.6 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Chilli lime sauce

5 Min

Tom kha prawns

25 Min

Thai green curry paste

10 Min

Tom kha gai (Thai chicken coconut soup)

30 Min

Ruby kingfish with citrus yoghurt dressing

2 Std. 30 Min

Prawn wontons

2 Std.

Shichimi togarashi oysters

1 Std. 10 Min

Fish ambul thiyal (Sour fish curry)

1 Std.

Prawn balls with pickled vegetables

1 Std. 15 Min

Sichuan pepper and chilli salt squid

30 Min

Coriander pesto

5 Min

Sambal oelek

20 Min