Devices & Accessories
Nam Jim
Prep. 10 min
Total 10 min
200 g
Ingredients
-
garlic cloves2
-
fresh long green chillies deseeded if preferred1 - 2
-
fresh coriander (approx. 15 g), leaves, roots and stems6 sprigs
-
spring onions/shallots (approx. 30 g), trimmed and cut into quarters2
-
palm sugar1 tbsp
-
roasted unsalted cashew nuts50 g
-
peanut oil30 g
-
fish sauce1 tbsp
-
lime juice (approx. 2 limes)50 g
Difficulty
easy
Nutrition per 20 g
Sodium
195.3 mg
Protein
1.4 g
Calories
286 kJ /
68 kcal
Fat
5.6 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Banh xeo (crispy Vietnamese pancake)
24 h 55 min
Pork and coriander steamed dumplings (shumai)
1 h
San bei ji (three cup chicken)
35 min
Larb (spicy minced chicken salad)
40 min
Spiced coriander prawns
25 min
Shichimi togarashi oysters
1 h 10 min
Som tum (Thai green papaya salad)
20 min
Thai chicken balls with sweet chilli dipping sauce
1 h
Sambal oelek
20 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
Chilli mussels with thyme and tomatoes
40 min
Brinjal (eggplant pickle)
1 h 30 min