Black tahini and beetroot hommus

Black tahini and beetroot hommus

4.7 38 ratings

Prep. 10 min

Total 1 h 10 min

555 g

Ingredients

raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
4
garlic cloves unpeeled
4
cumin seeds
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
olive oil
4 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
black tahini
2 tbsp
lemon juice
50 g
balsamic vinegar
1 tbsp
olive oil for drizzling
fresh flat-leaf parsley leaves only, cut into pieces
2 tbsp

Difficulty

easy

Nutrition per 555 g

Sodium 1737.3 mg

Protein 39.9 g

Energy 5917.8 kJ / 1414.4 kcal

Fat 81.7 g

Fibre 38.4 g

Saturated Fat 10.3 g

Carbohydrates 141.1 g

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Dips & savoury spreads 52 recipes
Australia and New Zealand

Good food, gluten free 94 recipes
Australia and New Zealand

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