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- 3 garlic cloves
- 2 tbsp olive oil, plus extra to serve
- 800 g canned chickpeas, rinsed and drained (approx. 500 g after draining)
- 60 g lemon juice
- 2 tbsp tahini
- sea salt, to taste
- zaatar, for sprinkling (optional - see Tips)
- per 1 portion
- 299.5 kJ / 71.3 kcal
- 2.4 g
- 4.1 g
- 4.6 g
- Saturated Fat
- 0.7 g
- 1.8 g
- 217 mg