Beetroot salad

4.7 116 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

raw beetroot peeled, cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 2.4 g

Calories 657.3 kJ / 156.5 kcal

Fat 9.3 g

Fibre 5.2 g

Saturated Fat 1.4 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Hommus

Hommus

15 min

Broccoli salad

Broccoli salad

10 min

Coleslaw

Coleslaw

10 min

Basil pesto

Basil pesto

10 min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35 min

Roasted carrot dip

Roasted carrot dip

1 h

Rice salad

Rice salad

1 h

Chicken velouté meal

Chicken velouté meal

40 min

Classic mushroom risotto

Classic mushroom risotto

30 min

Hommus dip

Hommus dip

5 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min