Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

4.5 11 rating

Prep. 25 min

Total 35 min

6 portions

Ingredients

carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
water
500 g
extra virgin olive oil
1 ½ tbsp
lemon juice (approx. ½ lemon)
1 tbsp
salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 58.1 mg

Protein 1 g

Calories 315.3 kJ / 75.1 kcal

Fat 4.8 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Rice salad

1 h

Chicken velouté meal

40 min

Meatloaf with red sauce

1 h 15 min

Chopped vegetable salad

10 min

Mashed potatoes

40 min

Potato cakes

45 min

Chicken with creamy vegetable sauce

35 min

Apples with cider sabayon sauce

40 min

Green bean bundles, potatoes and thyme butter

50 min

Vegetable soup, eggs en cocotte with spinach

1 h

Apple tart

1 h

Classic mushroom risotto

30 min