Chopped vegetable salad

Name: Chopped vegetable salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 500 g mixed vegetables and fruit; 20 g oil; 20 g vinegar; 1 tsp salt; 2 pinches ground black pepper; ½ tsp sugar

4.6 (8 ratings)

Difficulty easy

Preparation time 10 min

Total time 10 min

Serving size 4 portions

Ingredients

500 g mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
20 g oil
20 g vinegar or lemon juice (approx. ½ lemon)
1 tsp salt
2 pinches ground black pepper
½ tsp sugar or honey

Nutrition: per 1 portion
Calories: 389.6 kJ / 92.8 kcal
Protein: 1.3 g
Carbohydrates: 8.7 g
Fat: 5.1 g
Saturated Fat: 0.8 g
Fibre: 3.2 g
Sodium: 606.8 mg