![Chopped vegetable salad Chopped vegetable salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/98DDFED0-82C1-43B9-8488-E068097F780E/Derivates/5183EBCC-CA46-426F-85FB-F840BBA419F8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
- 20 g oil
- 20 g vinegar or lemon juice (approx. ½ lemon)
- 1 tsp salt
- 2 pinches ground black pepper
- ½ tsp sugar or honey
- Nutrition
- per 1 portion
- Calories
- 389.6 kJ / 92.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 8.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.8 g
- Fibre
- 3.2 g
- Sodium
- 606.8 mg
In Collections
Alternative recipes
Green smoothie
5 min
Broccoli salad
10 min
Coleslaw
10 min
Beetroot salad
10 min
Chilli con carne
45 Min
Frozen fruit sorbet
10 min
Vegetable soup
35 Min
Chicken broth with bread dumplings
1 godz. 5 min
Steamed carrot and zucchini tagliatelle
35 Min
Rice salad
1 Std.
Crunchy carrot salad
10 min
Lemon sorbet
8 godz. 30 min