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Cheese soufflés

Cheese soufflés
3.6 22 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • butter cut into pieces, plus extra for greasing
    50 g
  • plain flour plus extra for dusting
    60 g
  • Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
    150 g
  • full cream milk
    300 g
  • eggs
    4
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch
  • pouring (whipping) cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 413.2 mg
Protein 14.8 g
Energy 1402.2 kJ / 333.9 kcal
Fat 26.1 g
Fibre 0.3 g
Saturated Fat 15.3 g
Carbohydrates 10.9 g

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Also featured in

The Basic Cookbook 183 recipes
Australia and New Zealand

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