Cheese soufflés

Cheese soufflés

3.7 21 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

butter cut into pieces, plus extra for greasing
50 g
plain flour plus extra for dusting
60 g
Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
150 g
full cream milk
300 g
eggs
4
salt
½ tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 413.2 mg

Protein 14.8 g

Energy 1402.2 kJ / 333.9 kcal

Fat 26.1 g

Fibre 0.3 g

Saturated Fat 15.3 g

Carbohydrates 10.9 g

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Also featured in

The Basic Cookbook 183 recipes
Australia and New Zealand

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