Mandarin crème brûlée

Mandarin crème brûlée

3.5 4 rating

Prep. 15 min

Total 4 h 15 min

8 portions

Ingredients

gold strength gelatine leaf
1
cold water for soaking
mandarins zested (finely grated, no white pith) and juiced
2
white sugar
130 g
thickened cream
600 g
vanilla paste
1 tsp
egg yolks
8
raw sugar
80 - 100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 31.8 mg

Protein 4.6 g

Calories 1766.9 kJ / 420.6 kcal

Fat 32.2 g

Fibre 0.2 g

Saturated Fat 19 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Crème brûlée

7 h

Sous vide kangaroo with rosemary (TM5)

1 h 15 min

Raspberry soufflés

1 h 35 min

Gorgonzola cheesecakes with pear jam

45 min

Black forest pudding

1 h 15 min

Chocolate cake with lime cream

1 h 5 min

Orange and passionfruit Eton mess

2 h 50 min

Honey crème caramels

25 h 55 min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Tiraccino

1 h 5 min

Spiced panna cotta with orange gin jelly

24 h 35 min

Torta caprese (flourless almond cake)

2 h