Hollandaise sauce
TM6 TM5 TM31

Hollandaise sauce

4.3 (86 ratings)

Ingredients

  • 4 egg yolks
  • 20 g lemon juice (approx. ½ lemon) or to taste
  • 1 pinch salt, to taste
  • 2 - 3 pinches ground black pepper, to taste
  • 130 g unsalted butter, chilled, cut into pieces (1 cm)

Nutrition
per 1 portion
Calories
815.7 kJ / 194.2 kcal
Protein
1.8 g
Carbohydrates
0.3 g
Fat
21 g
Saturated Fat
12.4 g
Fibre
0.1 g
Sodium
31.7 mg

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