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- 80 g Parmesan cheese, cut into pieces (3 cm)
- 30 g pine nuts
- 1 garlic clove (optional)
- 80 g fresh basil, leaves only
- 150 g extra virgin olive oil
- ¼ tsp salt
- per 1 Complete recipe
- 7741 kJ / 1848 kcal
- 34 g
- 3 g
- 194.4 g
- Saturated Fat
- 39.2 g
- 5.4 g
- 1607 mg