Basil pesto

4.8 253 ratings

Prep. 5 min

Total 10 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
pine nuts
30 g
garlic clove (optional)
1
fresh basil leaves only
80 g
extra virgin olive oil
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1689.5 mg

Protein 35.5 g

Calories 7800.5 kJ / 1864.4 kcal

Fat 190.2 g

Fibre 2.5 g

Saturated Fat 37.7 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Your Cookidoo® Snack Wizard 10 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

5min

Capsicum and sun-dried tomato dip

5min

Pork san choy bau

25min

Hommus

15min

Stewed rhubarb with apple and strawberries

30min

Vegetable stock paste

30min

Hommus dip

5min

Risotto verde

45min

Chunky basil pesto dip

10min

Dukkah

25min

Traditional hommus

25h 5min

Classic mushroom risotto

30min