Basil pesto

4.8 241 rating

Prep. 5 min

Total 10 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
pine nuts
30 g
garlic clove (optional)
1
fresh basil leaves only
80 g
extra virgin olive oil
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1689.5 mg

Protein 35.5 g

Calories 7800.5 kJ / 1864.4 kcal

Fat 190.2 g

Fibre 2.5 g

Saturated Fat 37.7 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Your Cookidoo® Snack Wizard 10 Recipes
Australia and New Zealand

You might also like...

Peanut butter

Peanut butter

5 min

Hommus

Hommus

15 min

Beetroot salad

Beetroot salad

10 min

Vegetable stock paste

Vegetable stock paste

30 min

Béchamel sauce

Béchamel sauce

20 min

Natural (plain) yoghurt

Natural (plain) yoghurt

11 h 10 min

Hommus dip

Hommus dip

5 min

Cauliflower "fried" rice

Cauliflower "fried" rice

45 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Classic mushroom risotto

Classic mushroom risotto

30 min