Basil pesto

4.8 259 ratings

Prep. 5 min

Total 10 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
pine nuts
30 g
garlic clove (optional)
1
fresh basil leaves only
80 g
extra virgin olive oil
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1689.5 mg

Protein 35.5 g

Energy 7800.5 kJ / 1864.4 kcal

Fat 190.2 g

Fibre 2.5 g

Saturated Fat 37.7 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 recipes
Australia and New Zealand

Manifesto 202 recipes
Australia and New Zealand

The Basic Cookbook 183 recipes
Australia and New Zealand

The Basic Cookbook 120 recipes
Australia and New Zealand

Your Cookidoo® Snack Wizard 10 recipes
Australia and New Zealand

You might also like...

Pasta in tomato sauce with ham and chorizo

30 min

Shepherd's pie

55 min

Creamy tomato and salami fettuccine

30 min

Poached eggs

25 min

Frozen fruit sorbet

10 min

Butter biscuits

50 min

Fruity dream

10 min

Basic muffin mix

30 min

Basic vanilla cake (improved)

55 min

Pumpkin risotto with bacon

40 min

Cauliflower gratin

1 godz.

Pikelets

35 min