Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

3.8 245 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
cured ham (e.g. prosciutto), cut into pieces (1 cm)
100 g
chorizo cut into slices (1 cm)
100 g
brown onion cut into halves
120 g
extra virgin olive oil
30 g
canned whole tomatoes
400 g
salt
½ tsp
dried oregano (optional)
½ tsp
water
600 g
dried pasta (e.g. penne or any other similar short pasta)
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1206.8 mg

Protein 27.7 g

Calories 2547.6 kJ / 606.6 kcal

Fat 22.8 g

Fibre 4 g

Saturated Fat 7.4 g

Carbohydrates 70.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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