
Devices & Accessories
Sausage ragu with orecchiette
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
fennel seeds1 tbsp
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
olive oil20 g
-
raw sausages (pork), casings removed and meat crumbled500 g
-
dry white wine50 g
-
canned chopped tomatoes400 g
-
ground black pepper¼ tsp
-
salt2 tsp
-
water1000 g
-
orecchiette pasta300 g
Nutrition per 1 portion
Calories
583.3 kcal /
2450 kJ
Protein
25 g
Fat
37.2 g
Carbohydrates
34.3 g
Fibre
7.4 g
Saturated Fat
14.1 g
Sodium
2348.2 mg
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Budget friendly pasta
8 Recipes
Australia and New Zealand
Australia and New Zealand
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