![Sausage ragu with orecchiette Sausage ragu with orecchiette](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C10FECF7-ECD8-46CA-8D2B-C98EAD3CC43C/Derivates/1931ACF3-A32A-4F39-ACE0-444E6CA171F1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 tbsp fennel seeds
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 20 g olive oil
- 500 g raw sausages (pork), casings removed and meat crumbled
- 50 g dry white wine
- 400 g canned chopped tomatoes
- ¼ tsp ground black pepper
- 2 tsp salt
- 1000 g water
- 300 g orecchiette pasta
- Nutrition
- per 1 portion
- Calories
- 2450 kJ / 583.3 kcal
- Protein
- 25 g
- Carbohydrates
- 34.3 g
- Fat
- 37.2 g
- Saturated Fat
- 14.1 g
- Fibre
- 7.4 g
- Sodium
- 2348.2 mg
In Collections
Alternative recipes
Meatballs with tomato sauce
40min
Lasagne bolognese
2 godz. 30 min
Sausage and butter bean winter stew
25 Min
One pot pasta with chorizo
35 Min
Beef and pepper ragu
2 godz. 15 min
Chicken pesto pasta
30min
Pasta in tomato sauce with ham and chorizo
30min
Butternut and bacon macaroni cheese
1 Std. 30 Min
Chicken and pesto risoni
35 Min
Beef ragu
1h 25min
Chorizo and chicken pasta
50 Min
Sour cream and chicken enchiladas
1 Std. 10 Min