Spaghetti carbonara

3.9 753 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional)
30 g
eschalot or brown onion
30 g
pancetta or bacon, cut into cubes (5 mm)
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
eggs
3
egg yolk (optional)
1
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1301.6 mg

Protein 29.2 g

Energy 2326.5 kJ / 553.9 kcal

Fat 19.4 g

Fibre 4 g

Saturated Fat 7.1 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 126 recipes
Australia and New Zealand

The Basic Cookbook 183 recipes
Australia and New Zealand

You might also like...

Only the best chocolate chip cookies ever

25 dk

Creamy chicken and sun-dried tomato pasta

30 dk

Lasagne bolognese

2sa 30 dk

Boiled pasta

20 dk

Boiled eggs

20 dk

Whipped cream

15 dk

Basic vanilla cupcakes

35 dk

Chocolate chip cookies

50 dk

Bolognese sauce

40 dk

Pumpkin soup

30 dk

Mashed potatoes for two

30 dk

American-style pancakes

45 dk