Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g brown onion, cut into halves
- 2 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh basil, leaves only, plus extra for garnishing
- ¼ - ½ fresh red chilli, deseeded if preferred
- 100 g sun-dried tomatoes
- 30 g butter
- 500 g skinless chicken breast fillets, cut into pieces (2-3 cm)
- 250 g pouring (whipping) cream
- 350 g water
- 80 g white wine
- 1 tbsp Chicken stock paste (see Tips)
- 250 g penne pasta
- Nutrition
- per 1 portion
- Calories
- 2954 kJ / 703.3 kcal
- Protein
- 40 g
- Carbohydrates
- 56.8 g
- Fat
- 33.7 g
- Saturated Fat
- 19.8 g
- Fibre
- 6.6 g
- Sodium
- 885.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paprika chicken with creamy paprika sauce
40min
Sticky sesame chicken
40min
Chicken pesto pasta
30min
Chicken with spinach and almond pesto tagliatelle
35min
Paprika chicken with sour cream sauce
1h 15min
Tandoori chicken wraps
50min
Sour cream and chicken enchiladas
1 Std. 10 Min
Meatballs with tomato sauce
40min
Creamy tomato and salami fettuccine
30min
Chorizo and chicken pasta
50min
Chicken Caesar pasta salad
55 Min
Chicken and pesto risoni
35min