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Tomato pasta sauce

Tomato pasta sauce
4.8 262 ratings
Prep. 10 min
Total 40 min
800 g
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Ingredients

  • brown onion cut into halves
    120 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • canned crushed tomatoes
    800 g
  • sugar
    1 tsp
  • salt to taste
    ½ tsp
  • fresh basil leaves or 1-2 tsp dried basil
    5 - 10

Difficulty

easy

Nutrition per 800 g

Sodium 2657.7 mg
Protein 14.8 g
Calories 3203 kJ / 765.5 kcal
Fat 52.1 g
Fibre 17.5 g
Saturated Fat 7.7 g
Carbohydrates 74 g

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