![Meatballs with tomato sauce Meatballs with tomato sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CC167BFD-216F-4620-A03A-CD9BACB0EE49/Derivates/8CE13B43-9BF1-4C3D-8399-B162E659B8C6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 40 g bread, fresh or stale, cut into pieces (see Tips)
- 40 g milk
- 6 - 12 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove (optional)
- 400 g beef mince
- 2 eggs
- ½ tsp salt
- 1 pinch ground black pepper
- extra virgin olive oil, for greasing
Tomato sauce
- 1 garlic clove
- 50 - 80 g brown onion, cut into halves
- 30 g extra virgin olive oil
- 800 g canned crushed tomatoes
- 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1531 kJ / 364.5 kcal
- Protein
- 30 g
- Carbohydrates
- 12.3 g
- Fat
- 20.8 g
- Saturated Fat
- 6.2 g
- Fibre
- 4 g
- Sodium
- 1106.7 mg
Alternative recipes
Shepherd's pie
55 min
Beef stroganoff
35 Min
Lasagne bolognese
2 godz. 30 min
Paprika chicken with creamy paprika sauce
40 min
Apricot chicken risotto
30 min
Chooky rice
45 min
Chicken pesto pasta
30 min
Pasta in tomato sauce with ham and chorizo
30 min
Classic meatloaf
1 godz. 35 min
Chicken and pesto risoni
35 Min
Beef ragu
1 godz. 25 min
Beef stew with buttermilk dumplings
1 godz. 40 min