Paprika chicken with creamy paprika sauce
TM6 TM5 TM31

Paprika chicken with creamy paprika sauce

4.1 (317 ratings)

Ingredients

  • 200 - 300 g basmati rice
  • 1000 g water
  • 200 g fresh green beans, tops and tails removed
  • 150 g pumpkin flesh, cut into thin slices (5 mm)
  • 1 - 2 zucchinis (approx. 200 g), cut into thin slices (5 mm)
  • 1 - 2 carrots (approx. 150 g), cut into thin slices (5 mm)
  • 600 - 700 g skinless chicken breast fillets, cut into slices (2 cm)
  • 1 - 2 pinches herb salt, to taste
  • ½ tsp garlic powder
  • 1 ½ - 2 tsp smoked paprika
  • 1 tbsp ghee
  • 60 g raw cashews
  • 1 - 2 tsp Chicken stock paste (see Tips)
  • salt, for seasoning
  • freshly ground pepper, for seasoning

Nutrition
per 1 portion
Calories
1782 kJ / 424.2 kcal
Protein
32.7 g
Carbohydrates
46.6 g
Fat
10.7 g
Saturated Fat
3.5 g
Fibre
4.2 g
Sodium
400.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes